Preserving aromatic value and freshness

Dried herbs are hygroscopic and sensitive to ultraviolet light. When storing chamomile flowers, linden, or mint leaves in the kitchen, environmental factors such as warm steam and sunlight can accelerate the oxidation of pigments and delicate oils. Following a few simple guidelines ensures that the aromatic profile remains intact over time.

Best practices for everyday storage

Adopting mindful handling habits extends the freshness of each herbal blend:

• Airtight seals: Use jars with airtight seals or dedicated tins to keep herbs safe from pantry odors.
• Dry utensils: Always measure the herbs with a clean wooden or porcelain spoon, keeping damp fingers away from the jar.
• Cool placement: Keep containers in a dark cupboard at a stable temperature between sixteen and twenty degrees Celsius.

Workshop guarantee and customer support

If a package does not meet your sensory expectations or exhibits any packaging defect, our workshop accepts product returns within fourteen days of delivery. We are happy to assist you through our contact channels regarding any questions about the origin of our harvests.